Book of Abstract 1-st Black Sea Assosiation of Food Science and Technology Congress(B-FoST CONGRESS)сборник

Статьи, опубликованные в сборнике

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• • 2016 The creation a new biopreservative based on fusant strain Lactococcus lactis ssp. lactis F-116 for food quality and its security
  • Stoyanova Lidia G., Napalkova Mariy V., Netrusov Alexander I.
  • в сборнике Book of Abstract 1-st Black Sea Assosiation of Food Science and Technology Congress(B-FoST CONGRESS), место издания Macedonia, Ohrid, тезисы, с. 7-7