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The study of food has long been part of disciplines like history, sociology and anthropology. Scholars see the study of food and food practices as one way of shedding light on a particular place or cultural context, but food and foodstuffs also form a key part of mobility and exchange, as is well-known from the so-called ‘Columbian exchange’ in the Atlantic world. This conference focuses on the movement of food, crops and food practices, along with the migration of people and patterns of trade throughout Eurasia.