ИСТИНА |
Войти в систему Регистрация |
|
ИПМех РАН |
||
This study aims to discuss the relationship between physical distancing and the experience of restaurant guests during the re-opening phase after COVID-19 lockdowns. The following two research questions were used in this study: 1) Do restaurant guests find it important to maintain physical distance during a pandemic? 2) Can restaurants improve their guests’ experience using creative (non-standard) ways to indicate physical distance?
№ | Имя | Описание | Имя файла | Размер | Добавлен |
---|---|---|---|---|---|
1. | Презентация | Презентация исследования | Marfina_Pakhalov_TOURMAN2021_final.pdf | 1,7 МБ | 22 мая 2021 [pakhalov] |