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An L-amino acid is produced by culturing a bacterium having an ability to produce an L-amino acid in a medium to allow accumulation of the L-amino acid in a culture and by collecting the L-amino acid from the culture, the bacterium being modified so that intracellular ppGpp synthesis ability is increased. Also published as US2005106688 A1; EP1486570 A1; BRPI0401947 A; RU2004117766 A; JP2005021154 A; CN1572878 A.
№ | Имя | Описание | Имя файла | Размер | Добавлен |
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1. | Полный текст | EP1486570A1.pdf | 1,7 МБ | 27 февраля 2015 [Brioukhanov] |