Determination of glucose and lactose in food products with the use of biosensors based on Berlin blueстатья
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Дата последнего поиска статьи во внешних источниках: 18 июля 2013 г.
Аннотация:The immobilization of enzymes into polyelectrolyte membranes with the use of organic solvents was applied to the development of the biosensing elements of biosensors. The following domestically produced preparations were used: the enzymes glucose oxidase and beta-galactosidase and a perfluorosulfonated polymer. The compositions of mono-and bienzymic polyelectrolyte membranes were optimized. The glucose and lactose biosensors based on Berlin blue (as a signal transducer) and polyelectrolyte membranes exhibited high sensitivity, low detection limits, and fast response. The results of the analysis of milk whey in a flow-injection system that included biosensors completely correlated with measurement data obtained by a standard chromatographic technique.