Anaerobic microbial associations degrading aminoaromatic acidsстатья
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Web of Science ,
Scopus
Статья опубликована в журнале из списка Web of Science и/или Scopus
Дата последнего поиска статьи во внешних источниках: 18 июля 2013 г.
Авторы:
Kotova I.B.a ,
Savel’eva O.V.a,
D’yakonova A.T.a,
Sklyar V.I.b,
Kalyuzhnyi S.V.b ,
Stams A.c.,
Netrusov A.I.a
Журнал:
Applied Biochemistry and Microbiology
Том:
41
Номер:
4
Год издания:
2005
Издательство:
Maik Nauka/Interperiodica Publishing
Местоположение издательства:
Russian Federation
Первая страница:
372
Последняя страница:
376
DOI:
10.1007/s10438-005-0063-z
Аннотация:
Anaerobic microbial associations have been isolated that degrade aminoaromatic acids to methane and carbon dioxide at high rates. Significant differences between the morphological, cytological, and physiological traits of cultures isolated from samples of adapted and unadapted sludge are shown. The effects of cultivation temperature, illumination, and presence of mineral nitrogen and bicarbonate in the medium upon adaptation of enrichment cultures to substrates and subsequent behavior of the anaerobic associations have been studied. Intermediate and final products of degradation of aminoaromatic compounds and the sequence of their formation in the cultures have been determined. We have also studied the effects of exogenous electron acceptors and additional carbon sources on the degradation of aminoaromatic compounds. © 2005. MAIK "Nauka/Interperiodica".
Добавил в систему:
Калюжный Сергей Владимирович