Аннотация:Although oligomeric proteins are predominant in cells, their folding is poorly studied atpresent. This work is focused on the denaturant- and mutation-induced disassembly of the hexamericmutant Y55W of the Q host factor (Hfq) from mesophilic Pseudomonas aeruginosa (Pae). Usingintrinsic tryptophan fluorescence, dynamic light scattering (DLS), and high-performance liquidchromatography (HPLC), we show that the dissociation of Hfq Y55W occurs either under the effectof GuHCl or during the pre-denaturing transition, when the protein concentration is decreased, withboth events proceeding through the accumulation of stable intermediate states. With an extremely lowpH of 1.4, a low ionic strength, and decreasing protein concentration, the accumulated trimers anddimers turn into monomers. Also, we report on the structural features of monomeric Hfq resultingfrom a triple mutation (D9A/V43R/Y55W) within the inter-subunit surface of the protein. Thisglobular and rigidly packed monomer displays a high thermostability and an oligomer-like contentof the secondary structure, although its urea resistance is much lower.