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Статьи в журналах
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- 2013 Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
- Camilla Lazzi, Federica Meli, Francesca Lambertini, Chiara Bottesini, Ilya Nikolaev, Monica Gatti, Stefano Sforza, Olga Koroleva, Vladimir Popov, Erasmo Neviani, Arnaldo Dossena
- в журнале International Journal of Food Science and Technology, издательство Blackwell Publishing Inc. (United Kingdom), том 48, № 2, с. 341-349