Haertlé Thomas
Количество цитирований статей в журналах по данным
Web of Science: 132,
Scopus: 15
IstinaResearcherID (IRID): 3700483
Деятельность
-
Статьи в журналах
-
-
2018
A biophysical study on the mechanism of interactions of DOX or PTX with alpha-lactalbumin as a delivery carrier
-
Delavari Behdad,
Mamashli Fatemeh,
Bigdeli Bahareh,
Poursoleiman Atefeh,
Karami Leila,
Zolmajd-Haghighi Zahra,
Ghasemi Atiyeh,
Samaei-Daryan Samaneh,
Hosseini Morteza,
Haertlé Thomas,
Muronetz Vladimir I.,
Halskau Øyvind,
Moosavi-Movahedi Ali Akbar,
Goliaei Bahram,
Rezayan Ali Hossein,
Saboury Ali Akbar
-
в журнале Scientific reports, издательство Nature Publishing Group (United Kingdom), том 8, № 1, с. 17345
DOI
-
-
2018
Spontaneous formation of nanofilms under interaction of 4th generation pyrydylphenylene dendrimer with proteins
-
Stroylova Yulia,
Sorokina Svetlana,
Stroylov Victor,
Melnikova Aleksandra,
Gaillard Cedric,
Shifrina Zinaida,
Haertlé Thomas,
Muronetz Vladimir I.
-
в журнале Polymer, издательство Elsevier BV (Netherlands), № 137, с. 186-194
DOI
-
-
-
2013
Selective Introduction of Sulfhydryl Groups into Recombinant Proteins for Study of Protein–Protein Interactions
-
Stroylova Yulia,
Konnova Tatiana,
Zuev Yuriy,
Chobert Jean-Marc,
Choiset Yvan,
Haertlé Thomas,
Muronetz Vladimir
-
в журнале Chromatographia, издательство Elsevier BV (Netherlands), том 76, № 11-12, с. 621-628
DOI
-
-
2009
Biodiversity of thermophilic prokaryotes with hydrolytic activities in hot springs of Uzon Caldera, Kamchatka
-
Kublanov I.V.,
Perevalova A.A.,
Slobodkina G.B.,
Lebedinsky A.V.,
Bidzhieva S.Kh,
Kolganova T.V.,
Kaliberda E.N.,
Rumsh L.D.,
Haertle T.,
Bonch-Osmolovskaya E.A.
-
в журнале Applied and Environmental Microbiology, издательство American Society for Microbiology (United States), № 59, с. 1743-1747
-
-
2004
Hydrolysis of amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and Streptomyces subspecies
-
Tsiroulnikov K.,
Rezai H.,
Bonch-Osmolovskaya E.A.,
Nedkov P.,
Gousterova A.,
Cueff V.,
Godfroy A.,
Barbier G.,
Metro F.,
Chobert J.M.,
Clayette P.,
Dormont D.,
Grosclaude J.,
Haertle T.
-
в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), № 52, с. 6353-6380