FOODSжурнал

Статьи, опубликованные в журнале

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• • 2023 A Robust Homogeneous Fluorescence Polarization Immunoassay for Rapid Determination of Erythromycin in Milk
  • Duan Changfei, Zhang Huiyan, Zhang Yingjie, Li Qiang, Li Peipei, Mari Ghulam Mujtaba, Eremin Sergei A., Shen Jianzhong, Wang Zhanhui
  • в журнале FOODS, том 12, № 8, с. 1581 DOI
• • 2023 A Robust Homogeneous Fluorescence Polarization Immunoassay for Rapid Determination of Erythromycin in Milk
  • Duan Changfei, Zhang Huiyan, Zhang Yingjie, Li Qiang, Li Peipei, Mari Ghulam Mujtaba, Eremin Sergei A., Shen Jianzhong, Wang Zhanhui
  • в журнале FOODS, том 12, № 8, с. 1-13 DOI
• • 2023 Влияние экстрактов бурых водорослей и лишайников на микробиом SCOBY и свойства чайного гриба
  • Ayrapetyan Olga N., Komissarov Artem E., Krylova Anastasiya S., Vinogradova Elizaveta N., Toshchakov Stepan V., Filipp K.
  • в журнале FOODS, том 12, № 1, с. 1-15 DOI
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  • 2022 Application of Antibody and Immunoassay for Food Safety
  • Lei Hongtao, Wang Zhanhui, Eremin Sergei A., Liu Zhiwei
  • в журнале FOODS, том 11, № 6, с. 826 DOI
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  • 2022 Influence of Endogenous Factors of Food Matrices on Avidin–Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food
  • Burkin Maksim A., Galvidis Inna A., Eremin Sergei A.
  • в журнале FOODS, том 11, № 2 DOI
• • 2022 Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
  • Olennikov D.N., Chemposov V.V., Chirikova N.K.
  • в журнале FOODS, том 11, № 18 DOI
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  • 2021 Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words
  • Saita Atsuhiro, Yamamoto Kosuke, Raevskiy Alexander, Takei Ryo, Washio Hideaki, Shioiri Satoshi, Sakai Nobuyuki
  • в журнале FOODS, том 10, № 8, с. 1724-1724 DOI